Name: Avocado and Lobster Salad recipe
Ingredients: 2 tablespoons butter;1 ½ cups cooked lobster meat, diced;1 teaspoon seafood seasoning;1 tomato, diced;½ avocado, diced;2 cups chopped iceberg lettuce;¼ cup crumbled feta

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Ingredients

2 tablespoons butter 1 ½ cups cooked lobster meat, diced 1 teaspoon seafood seasoning 1 tomato, diced ½ avocado, diced 2 cups chopped iceberg lettuce ¼ cup crumbled feta

Nutrition Info

357.1 calories carbohydrate: 10.5 g cholesterol: 125.5 mg fat: 23.7 g fiber: 4.7 g protein: 27.1 g saturatedFat: 11.3 g servingSize: - sodium: 967.9 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Recipe Yield

2 servings

Recipe Note

This is a cold salad that may be served as a first course or as a main dish.

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Avocado and Lobster Salad recipe