Avocado and Lobster Salad recipe

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Ingredients

2 tablespoons butter
1 ½ cups cooked lobster meat, diced
1 teaspoon seafood seasoning
1 tomato, diced
½ avocado, diced
2 cups chopped iceberg lettuce
¼ cup crumbled feta

Nutrition Info

357.1 calories
carbohydrate: 10.5 g
cholesterol: 125.5 mg
fat: 23.7 g
fiber: 4.7 g
protein: 27.1 g
saturatedFat: 11.3 g
servingSize: -
sodium: 967.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Recipe Yield

2 servings

Recipe Note

This is a cold salad that may be served as a first course or as a main dish.

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