Avocado and Egg Breakfast Burrito recipe
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Ingredients
- 2 (10 inch) flour tortillas 1 tablespoon butter 4 medium eggs 1 cup shredded mild Cheddar cheese 1 Hass avocado - peeled, pitted, and sliced 1 small tomato, chopped 1 small bunch fresh cilantro, chopped, or to taste 1 pinch salt and ground black pepper to taste 1 dash hot sauce, or to taste
Nutrition Info
- 862.8 caloriescarbohydrate: 48.5 gcholesterol: 459.7 mgfat: 58.9 gfiber: 9.9 gprotein: 38.3 gsaturatedFat: 24.8 gservingSize: -sodium: 1161.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Avocado and Egg Breakfast Burrito
Directions
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Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.
Place eggs over melted cheese on tortillas, top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.