Autumn Spiced Apple and Pear Hand Pies recipe
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Ingredients
- 1 large Pink Lady apple - peeled, cored and diced 1 large Bartlett pear - peeled, cored and diced ¼ cup brown sugar 1 tablespoon vanilla extract 2 teaspoons cornstarch 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 pinch salt 1 egg 1 tablespoon water 1 recipe pastry for a 9-inch double crust pie 2 tablespoons coarse granulated sugar, or as needed ½ cup dark chocolate chips
Nutrition Info
- 124.7 caloriescarbohydrate: 18.1 gcholesterol: 11.6 mgfat: 5.5 gfiber: 1.3 gprotein: 1.5 gsaturatedFat: 1.9 gservingSize: -sodium: 75.4 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Autumn Spiced Apple and Pear Hand Pies
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.
Roll pastry out on a lightly floured surface, cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle, fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.
Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture, sprinkle with decorating sugar.
Bake in the preheated oven until lightly golden, about 25 minutes, allow pies to cool to room temperature, about 20 minutes.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.