Autumn Butternut Squash Casserole recipe
All Recipes Side Dish Casseroles Squash Casserole Recipes
Ingredients
- 4 cups mashed, cooked butternut squash ¼ cup butter, softened 1 tablespoon brown sugar ¼ teaspoon salt 1 pinch ground black pepper 1 ½ tablespoons butter 6 cups peeled and sliced Red Delicious apples ¼ cup white sugar ⅓ cup all-purpose flour ⅓ cup rolled oats ⅓ cup firmly packed brown sugar ¼ teaspoon ground cinnamon ¼ cup butter ¼ cup chopped pecans
Nutrition Info
- 265.5 caloriescarbohydrate: 38 gcholesterol: 29 mgfat: 13.3 gfiber: 4.8 gprotein: 2.1 gsaturatedFat: 7.2 gservingSize: -sodium: 142.5 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Autumn Butternut Squash Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.
Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
Melt 1 1/2 tablespoons butter in a large skillet over medium heat, stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs, stir in pecans.
Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples, sprinkle with topping.
Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.