Authentic Thai Iced Tea recipe
All Recipes World Cuisine Recipes Asian ThaiIngredients
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2 tablespoons Thai tea leaves, or more to taste
4 cups water
⅔ cup white sugar, or to taste
½ cup coconut milk
Nutrition Info
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372.5 calories
carbohydrate: 68.3 g
cholesterol: : -
fat: 12.1 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 22.9 mg
sugar: 66.6 g
transFat: : -
unsaturatedFat: : -
Directions Authentic Thai Iced Tea
Directions
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Place tea leaves in a tea filter bag and secure.
Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.