Aunt Mary's Ice Box Cake recipe

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Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 ½ cups confectioners' sugar
½ cup butter
2 eggs
1 (16 ounce) container whipped topping (such as Cool Whip®)
1 (8 ounce) can crushed pineapple
1 cup chopped pecans

Nutrition Info

363.3 calories
carbohydrate: 37.3 g
cholesterol: 41.1 mg
fat: 23.5 g
fiber: 1.4 g
protein: 2.6 g
saturatedFat: 12.2 g
servingSize: -
sodium: 138.7 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch pan.

  2. Spread half the crushed wafers in the prepared pan.

  3. Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy, add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers, top with remaining crushed wafers. Refrigerate until set, about 24 hours.

Recipe Yield

1 9x13-inch cake

Recipe Note

This recipe was handed down to me by my Great Aunt Mary. It is quick and simple to make and everyone loves it! My family doesn't use the nuts when we make it but a friend suggested I include it in the recipe. Enjoy!

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