Aunt Mary's Chocolate Cake recipe
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Ingredients
- ½ cup margarine 1 cup water 2 (1 ounce) squares unsweetened chocolate 2 cups all-purpose flour 2 cups white sugar 2 eggs ½ teaspoon salt 1 ½ teaspoons baking soda ½ cup sour milk
Nutrition Info
- 155.5 caloriescarbohydrate: 25.6 gcholesterol: 15.7 mgfat: 5.5 gfiber: 0.7 gprotein: 2.1 gsaturatedFat: 1.6 gservingSize: -sodium: 182.9 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Aunt Mary's Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.