Aunt Effie's Oyster Stew recipe
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Ingredients
- 3 cups water 1 large potato, peeled and cut into 1/2-inch cubes ¼ cup butter ⅓ cup all-purpose flour ⅓ cup water 2 (8 ounce) cans oysters with liquid 3 cups whipping cream 1 cup sliced fresh mushrooms ¾ cup powdered milk 4 teaspoons salt 4 teaspoons Worcestershire sauce water, as needed
Nutrition Info
- 397.4 caloriescarbohydrate: 18.7 gcholesterol: 136.5 mgfat: 32.3 gfiber: 1 gprotein: 9.3 gsaturatedFat: 19.7 gservingSize: -sodium: 1115.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Aunt Effie's Oyster Stew
Directions
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Combine 3 cups water and potato in a Dutch oven over medium heat, bring to a boil and cook until the potato is soft, 4 to 5 minutes.
Stir the butter into the potato cubes and cook an additional 5 minutes.
Whisk the flour and 1/3 cup water together in a small bowl until smooth, stir into the potato mixture.
Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture, cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.