Asparagus Wrapped in Crisp Prosciutto recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Nutrition Info

63.8 calories
carbohydrate: 0.6 g
cholesterol: 12.6 mg
fat: 5.4 g
fiber: 0.3 g
protein: 3.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 278.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.

  2. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.

  3. Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Recipe Yield

16 appetizer servings

Recipe Note

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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