Name: Asparagus with Sliced Almonds and Parmesan Cheese recipe
Ingredients: 2 tablespoons butter;1 pound asparagus, bottoms trimmed;⅓ cup sliced almonds;⅓ cup Parmesan cheese

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons butter 1 pound asparagus, bottoms trimmed ⅓ cup sliced almonds ⅓ cup Parmesan cheese

Nutrition Info

177.9 calories carbohydrate: 7.1 g cholesterol: 22.6 mg fat: 14.3 g fiber: 3.7 g protein: 8.3 g saturatedFat: 5.6 g servingSize: - sodium: 170.7 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.