Name: Asparagus Medallions recipe
Ingredients: 3 pounds pork medallions, each about 1/3 inch thick;2 (10.75 ounce) cans cream of asparagus soup

All Recipes Meat and Poultry Recipes Pork

Ingredients

3 pounds pork medallions, each about 1/3 inch thick 2 (10.75 ounce) cans cream of asparagus soup

Nutrition Info

269.5 calories carbohydrate: 5.3 g cholesterol: 113.5 mg fat: 10.2 g fiber: 1.8 g protein: 36.3 g saturatedFat: 2.9 g servingSize: - sodium: 580.2 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.