Asparagus and Tomato Salad with Yogurt-Cheese Dressing recipe
All Recipes Salad Vegetable Salad Recipes Tomato Salad RecipesIngredients
- 1 (10 ounce) package frozen cut asparagus, thawed 1 tomato, chopped 2 tablespoons thinly sliced green onion 3 tablespoons nonfat plain yogurt 1 tablespoon grated Parmesan cheese 1 teaspoon prepared mustard 10 leaves lettuce
Nutrition Info
- 40.3 caloriescarbohydrate: 6.2 gcholesterol: 1.3 mgfat: 0.7 gfiber: 2.2 gprotein: 4.2 gsaturatedFat: 0.3 gservingSize: -sodium: 43 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Asparagus and Tomato Salad with Yogurt-Cheese Dressing
Directions
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Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside.
In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss until well coated. To serve, line salad plates with romaine lettuce leaves and spoon salad on top.