Asian-Inspired Spinach Salad recipe

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Ingredients

5 cups fresh spinach, rinsed and dried
1 cup bean sprouts
2 clementines, peeled and segmented
⅓ cup sliced fresh mushrooms
⅓ cup vegetable oil
2 tablespoons soy sauce
1 pinch garlic powder

Nutrition Info

202.9 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 18.5 g
fiber: 2 g
protein: 2.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 482.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.

  2. Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

Recipe Yield

4 servings

Recipe Note

A spinach salad that makes everyone love spinach!

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