Asian-Inspired Green Bean Salad recipe

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Ingredients

3 tablespoons vegetable oil
2 cloves garlic, minced
2 slices fresh ginger root, minced
1 dried red chile pepper
¾ pound chopped fresh green beans
2 tablespoons soy sauce
2 tablespoons oyster sauce

Nutrition Info

126.3 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 10.4 g
fiber: 3.1 g
protein: 2.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 511.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.

  2. Remove cover, increase heat to high, add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.

Recipe Yield

4 servings

Recipe Note

This warm green bean salad is served in a popular Asian restaurant in Philadelphia.

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