Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) recipe
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Ingredients
- 1 ½ pounds beef tenderloin, cut into cubes 2 tablespoons olive oil 2 tablespoons oyster sauce (such as Maekrua®) 4 large cloves garlic, minced, or more to taste 1 tablespoon Cabernet Sauvignon wine 1 teaspoon fish sauce 1 teaspoon ground black pepper, or more to taste 1 teaspoon soy sauce 1 teaspoon dark soy sauce 2 drops sesame oil, or more to taste 1 tablespoon fish sauce 1 tablespoon lemon juice 1 tablespoon ground black pepper 2 tablespoons olive oil 2 tablespoons oyster sauce (such as Maekrua®) 4 cloves garlic, minced, or more to taste
Nutrition Info
- 329.2 caloriescarbohydrate: 3.4 gcholesterol: 60.2 mgfat: 26.8 gfiber: 0.5 gprotein: 17.7 gsaturatedFat: 8.2 gservingSize: -sodium: 458.1 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
Directions
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Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed, pour over beef. Allow beef to marinate, 10 to 30 minutes.
Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
Heat 2 tablespoons olive oil in a wok or large skillet over high heat, add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
Serve beef alongside dipping sauce.