Arugula Salad with Fried Goat Cheese recipe
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Ingredients
- 1 (4 ounce) log goat cheese ½ cup Italian-style panko bread crumbs, or as needed 6 tablespoons olive oil, divided, or to taste 1 tablespoon minced garlic 6 cups arugula 3 tablespoons balsamic vinegar, or to taste salt and ground black pepper to taste
Nutrition Info
- 360.2 caloriescarbohydrate: 13.2 gcholesterol: 22.4 mgfat: 31.2 gfiber: 0.5 gprotein: 8.1 gsaturatedFat: 8.7 gservingSize: -sodium: 411.6 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Arugula Salad with Fried Goat Cheese
Directions
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Pull off small pieces of goat cheese and roll into dime-sized balls.
Pour panko bread crumbs into a bowl, roll goat cheese balls in crumbs until coated.
Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of bread crumbs to create a second coating. Arrange on a rimmed baking sheet.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil goat cheese balls, shaking baking sheet every 30 seconds to 1 minute to ensure even browning, about 2 minutes.
Toss arugula with remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper in a large bowl. Divide among 4 serving bowls, top each bowl with warm goat cheese balls.