Artichoke Joe's recipe

All Recipes Side Dish Vegetables

Ingredients

2 tablespoons butter
1 ½ teaspoons olive oil
2 cloves garlic, pressed
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon cayenne pepper
salt and ground black pepper to taste
16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained

Nutrition Info

126.6 calories
carbohydrate: 10.6 g
cholesterol: 15.3 mg
fat: 9 g
fiber: 7.1 g
protein: 3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 154.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and olive oil together in a skillet over medium heat, add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture, cover skillet and cook until tender, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together.

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