Armenian Jajukh recipe

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Ingredients

2 cucumbers, peeled and diced
2 tablespoons nonfat plain yogurt (such as Mountain High®)
½ clove garlic, crushed, or to taste
1 teaspoon crushed dried mint, or to taste
2 pinches salt

Nutrition Info

21 calories
carbohydrate: 3.1 g
cholesterol: 0.6 mg
fat: 0.1 g
fiber: 0.2 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 335.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt, mix well.

Recipe Yield

1 serving

Recipe Note

A light snack that will help you cool off.

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