Apricot Nectar Cake I recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
⅓ cup white sugar
½ cup vegetable oil
1 cup apricot nectar
4 eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Nutrition Info

307.7 calories
carbohydrate: 43.2 g
cholesterol: 62.6 mg
fat: 13.7 g
fiber: 0.4 g
protein: 4.1 g
saturatedFat: 3 g
servingSize: -
sodium: 284.9 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.

  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.

  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Recipe Yield

10 inch tube cake

Recipe Note

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

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