Apricot-Glazed Chicken Breasts recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ½ cup white wine ½ cup apricot jam ½ cup packed brown sugar ½ cup Spanish olives, drained and sliced ⅓ cup extra-virgin olive oil ⅓ cup red wine vinegar ⅓ cup drained capers ⅓ bunch fresh cilantro, chopped 5 cloves garlic, minced 1 tablespoon caper brine, or to taste 2 tablespoons extra-virgin olive oil 4 large skinless, boneless chicken breasts
Nutrition Info
- 724 caloriescarbohydrate: 57.3 gcholesterol: 117 mgfat: 32.9 gfiber: 0.9 gprotein: 45.3 gsaturatedFat: 5.2 gservingSize: -sodium: 1043.4 mgsugar: 44.5 gtransFat: : -unsaturatedFat: : -
Directions Apricot-Glazed Chicken Breasts
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.