Apricot and Pecan Turkey Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes
Ingredients
- 3 ½ cups fat-free chicken broth 1 cup chopped dried apricots 4 tablespoons unsalted butter 1 cup diced yellow onion 1 cup diced celery 2 Granny Smith apples - peeled, cored, and cubed 1 tablespoon dried thyme 2 teaspoons rubbed dried sage 1 teaspoon freshly ground black pepper 16 ounces seasoned bread crumbs 2 cups coarsely chopped pecans
Nutrition Info
- 178.2 caloriescarbohydrate: 20 gcholesterol: 5.3 mgfat: 9.6 gfiber: 2.7 gprotein: 4.8 gsaturatedFat: 2.1 gservingSize: -sodium: 394.7 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Apricot and Pecan Turkey Stuffing
Directions
-
Heat broth in a saucepan over medium heat until boiling, about 5 minutes. Add apricots, remove from the heat, and let sit until apricots are plump, about 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large pan or Dutch oven over low heat. Add onion and celery and cook, stirring occasionally, until translucent, about 10 minutes. Add broth-apricot mixture, apples, thyme, sage, and pepper, stir until combined. Transfer to a large mixing bowl.
Add bread crumbs gradually, folding them in until stuffing is moist but not sticky. Mix in the pecans. Transfer to a casserole dish and cover with a lid or aluminum foil.
Bake in the preheated oven until heated through, 20 to 25 minutes.