Applesauce Cornbread recipe

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Ingredients

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¾ cup skim milk
2 large eggs
¼ cup unsweetened applesauce

Nutrition Info

154.6 calories
carbohydrate: 30.3 g
cholesterol: 41.7 mg
fat: 1.5 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 474.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.

  2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry, mix together well. Then pour the combined mixture into baking pan.

  3. Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Recipe Yield

9 servings

Recipe Note

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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