Apple Tartlets recipe
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- 1 (17.5 ounce) package frozen puff pastry, thawed 6 red apples, thinly sliced ½ cup lemonade 12 pats unsalted butter ½ cup superfine sugar ½ cup apricot preserves 1 pinch coarse sugar crystals, or as needed
Nutrition Info
- 357.4 caloriescarbohydrate: 43.8 gcholesterol: 10.8 mgfat: 19.7 gfiber: 1.9 gprotein: 3.3 gsaturatedFat: 6.5 gservingSize: -sodium: 108.6 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Apple Tartlets
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
Dip apple slices in lemonade and place diagonally onto each puff pastry square, top each with 1 pat butter. Sprinkle superfine sugar over each square.
Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
Bring apricot jam to boil a saucepan, cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets, sprinkle each with sugar crystals.