Apple Streusel Bran Muffins recipe
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Ingredients
- 2 cups all-purpose flour 1 cup unprocessed wheat bran ¾ cup lightly packed brown sugar 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup milk ½ cup vegetable oil 2 eggs 2 large apples - peeled, cored, and chopped ¼ cup all-purpose flour ¼ cup packed brown sugar ½ teaspoon ground cinnamon 2 tablespoons cold butter
Nutrition Info
- 286.6 caloriescarbohydrate: 40.8 gcholesterol: 37.7 mgfat: 12.7 gfiber: 3.7 gprotein: 5 gsaturatedFat: 3.2 gservingSize: -sodium: 406.5 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Apple Streusel Bran Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl, cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.