Apple Slab Pie recipe

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Ingredients

1 ½ cups all-purpose flour
1 ½ tablespoons white sugar
½ cup shortening
¼ teaspoon salt
½ teaspoon baking powder
2 egg yolks, beaten
4 tablespoons water
8 apples - peeled, cored and cut into thin wedges
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 ¾ cups white sugar
½ teaspoon ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup brown sugar
⅔ cup butter

Nutrition Info

404.7 calories
carbohydrate: 61.5 g
cholesterol: 53.1 mg
fat: 17.5 g
fiber: 2.5 g
protein: 2.9 g
saturatedFat: 8.1 g
servingSize: -
sodium: 124.9 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.

  2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.

  3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.

  4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Recipe Yield

1 - 10x15 inch pie

Recipe Note

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

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