Apple Sheet Cake recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon salt ½ cup shortening 1 cup milk 3 pounds apples - peeled, cored and sliced 1 cup white sugar 1 teaspoon ground cinnamon 2 tablespoons all-purpose flour ½ cup butter 2 ½ cups confectioners' sugar 3 tablespoons milk ⅓ cup butter, softened ½ teaspoon vanilla extract
Nutrition Info
- 259.7 caloriescarbohydrate: 40.1 gcholesterol: 17.2 mgfat: 10.7 gfiber: 1.8 gprotein: 2.2 gsaturatedFat: 5.1 gservingSize: -sodium: 163.9 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Apple Sheet Cake
Directions
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Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.