Apple Pie with Cheese, Please recipe
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Ingredients
- 1 (9 inch) frozen pie crust, thawed 6 slices Cheddar cheese 5 medium apples - peeled, cored, and thinly sliced ½ cup butter 3 tablespoons all-purpose flour ½ cup white sugar ½ cup brown sugar ¼ cup water 1 (9 inch) prepared pie crust, at room temperature 1 egg white 1 teaspoon water
Nutrition Info
- 348.4 caloriescarbohydrate: 36 gcholesterol: 35.2 mgfat: 20.9 gfiber: 2.1 gprotein: 5.7 gsaturatedFat: 9.6 gservingSize: -sodium: 295.7 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie with Cheese, Please
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
Pour butter mixture over apples to cover all slices. Top with additional pie crust, seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl, baste over pie crust using a basting brush.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
Continue to bake until golden and set, about 35 minutes more.