Apple Pie Cheese Ball recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Ingredients
- 1 (8 ounce) package cream cheese ½ cup butter, softened ¼ cup brown sugar ¼ cup confectioners' sugar 1 teaspoon apple pie spice ½ teaspoon ground cinnamon ½ teaspoon vanilla extract ⅓ cup chopped pecans 2 tablespoons brown sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 231.8 caloriescarbohydrate: 12.6 gcholesterol: 49 mgfat: 19.9 gfiber: 0.6 gprotein: 2.2 gsaturatedFat: 11 gservingSize: -sodium: 134.1 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Apple Pie Cheese Ball
Directions
-
Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy, add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball, refrigerate until set, at least 2 hours.
Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.