Apple Pie Bread recipe

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Ingredients

3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 ½ cups milk
1 egg
2 tablespoons vegetable oil
1 ½ cups diced apples

Nutrition Info

229.3 calories
carbohydrate: 44.7 g
cholesterol: 17.9 mg
fat: 3.7 g
fiber: 1.4 g
protein: 4.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 333.2 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.

  3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.

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