Apple Crumble recipe

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Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Nutrition Info

248.4 calories
carbohydrate: 35.9 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 74.7 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.

  3. Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.

  4. Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Recipe Yield

1 8x10-inch crumble

Recipe Note

This apple crumble is easy to make and works with pears, peaches, or berries as well.

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