Apple Crisp IV recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes

Ingredients

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
1 ½ cups butter
2 quarts peeled, cored and sliced apples

Nutrition Info

319.4 calories
carbohydrate: 42.5 g
cholesterol: 40.7 mg
fat: 16.2 g
fiber: 2.7 g
protein: 3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 115.5 mg
sugar: 23.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

  3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.

  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Apple Crisp IV Recipe, simple recipe Apple Crisp IV, recipe Apple Crisp IV, recipe Apple Crisp IV, Apple Crisp IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe apple, , prima recipes , baking , tasty recipe best recipes