Apple Crisp Cheesecake recipe
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Ingredients
- 1 teaspoon lemon juice, or as needed 1 cup water, or as desired 1 Granny Smith apples - peeled, cored, and sliced, or more to taste ⅓ cup white sugar ½ teaspoon ground cinnamon 1 (8 ounce) package cream cheese, softened ¼ cup white sugar 1 egg ½ teaspoon vanilla extract 1 (10 inch) graham cracker crust ⅓ cup quick-cooking oats
Nutrition Info
- 342.3 caloriescarbohydrate: 40.8 gcholesterol: 54 mgfat: 18.5 gfiber: 1.2 gprotein: 4.7 gsaturatedFat: 8 gservingSize: -sodium: 275.1 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Apple Crisp Cheesecake
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Stir lemon juice and water together in a bowl, add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth, add egg and vanilla extract and mix until evenly combined.
Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.