Apple Cranberry Relish recipe

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Ingredients

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

Nutrition Info

187.6 calories
carbohydrate: 48.4 g
cholesterol: : -
fat: 0.2 g
fiber: 3.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 9.8 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate peel of orange, reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl, repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Recipe Yield

16 servings

Recipe Note

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

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