Apple Cider Beef Stew recipe
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Ingredients
- 3 tablespoons all-purpose flour 2 teaspoons salt 1 teaspoon ground black pepper ½ teaspoon dried thyme 2 pounds cubed beef stew meat 3 tablespoons olive oil 2 ½ cups apple cider ¾ cup water ¼ cup apple cider vinegar 1 large bay leaf 4 carrots, sliced 3 potatoes, cubed 2 onions, diced 2 celery stalks, chopped 1 large McIntosh apple, sliced
Nutrition Info
- 525.9 caloriescarbohydrate: 51.5 gcholesterol: 81.3 mgfat: 22.2 gfiber: 6.1 gprotein: 29.9 gsaturatedFat: 7 gservingSize: -sodium: 891.1 mgsugar: 21.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Cider Beef Stew
Directions
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Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf, reduce heat to low. Simmer, partially covered, for 1 hour.
Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.