Apple Cheesecake with Caramel Sauce recipe
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Ingredients
- 1 (21 ounce) can apple pie filling 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ¼ teaspoon vanilla extract 2 eggs ¼ cup caramel ice cream topping 12 pecan halves ⅔ cup chopped pecans
Nutrition Info
- 380.5 caloriescarbohydrate: 39.3 gcholesterol: 72.1 mgfat: 23.7 gfiber: 1.5 gprotein: 5.4 gsaturatedFat: 9.9 gservingSize: -sodium: 267.6 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Apple Cheesecake with Caramel Sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.