Apple Butter IV recipe

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Ingredients

6 (16 ounce) jars applesauce
6 cups apple juice
8 cups white sugar
2 tablespoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg

Nutrition Info

44.7 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.

  2. In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.

Recipe Yield

1.5 gallons

Recipe Note

This is a simple, lightly spiced apple butter made with apple sauce.

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