Apple Butter I recipe

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Ingredients

8 apples - peeled, cored and chopped
4 cups white sugar
4 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Nutrition Info

115.5 calories
carbohydrate: 30 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 18.6 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.

  2. Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.

Recipe Yield

4 cups

Recipe Note

A Sweet Apple Butter

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