Apple Breakfast Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes
Ingredients
- ½ cup butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves 2 apples - peeled, cored and chopped
Nutrition Info
- 279.3 caloriescarbohydrate: 43.2 gcholesterol: 61.6 mgfat: 10.5 gfiber: 1.5 gprotein: 4 gsaturatedFat: 6.2 gservingSize: -sodium: 322.6 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Apple Breakfast Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.