Apple and Cheddar French Toast Sandwich recipe
All Recipes Main Dish Recipes Sandwich Recipes Cheese
Ingredients
- 2 eggs 1 ½ tablespoons milk 1 teaspoon herbes de Provence, or to taste 4 slices day-old artisan-style bread 2 tablespoons butter 1 cup fresh spinach, or to taste ½ Granny Smith apple, cored and thinly sliced 4 slices Cheddar cheese, or to taste
Nutrition Info
- 559.2 caloriescarbohydrate: 31.8 gcholesterol: 277 mgfat: 37.2 gfiber: 2.2 gprotein: 25.3 gsaturatedFat: 21.3 gservingSize: -sodium: 861.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Apple and Cheddar French Toast Sandwich
Directions
-
Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
Melt butter in a skillet over medium heat, cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast, top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.