Apple and Carrot Christmas Pudding recipe
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Ingredients
- 4 carrots, peeled and grated 2 apples - peeled, cored, and grated 1 cup raisins 1 cup fine bread crumbs 1 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground nutmeg 1 teaspoon ground allspice ⅔ cup butter ½ cup white sugar 4 eggs
Nutrition Info
- 303.4 caloriescarbohydrate: 43.6 gcholesterol: 89.1 mgfat: 12.8 gfiber: 2.7 gprotein: 5.7 gsaturatedFat: 7.2 gservingSize: -sodium: 558.1 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Apple and Carrot Christmas Pudding
Directions
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Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl, stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.
Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low, cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.