Annie's Apple Butter Barbeque Sauce recipe
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Ingredients
- 1 (18 ounce) bottle mesquite-flavored barbeque sauce ¼ cup steak sauce (such as A1®), or to taste ¼ cup other favorite steak sauce ⅔ cup apple butter 1 large onion, chopped 1 jalapeno pepper, minced 4 cloves garlic, minced 2 tablespoons Worcestershire sauce, or to taste 1 tablespoon liquid smoke flavoring, or to taste 1 tablespoon grill seasoning 1 teaspoon ground allspice ½ teaspoon ground cloves, or to taste salt and ground black pepper to taste
Nutrition Info
- 176 caloriescarbohydrate: 39 gcholesterol: : -fat: 2.1 gfiber: 1.5 gprotein: 0.7 gsaturatedFat: 0.3 gservingSize: -sodium: 1322.9 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Annie's Apple Butter Barbeque Sauce
Directions
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Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.