Anne's Homemade Chorizo recipe

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Ingredients

2 pounds ground beef
1 pound ground pork
¾ cup chili powder
¾ teaspoon dried oregano
3 cloves garlic, minced
2 teaspoons salt
¾ cup dry red wine
¼ cup white vinegar

Nutrition Info

250.6 calories
carbohydrate: 5 g
cholesterol: 70.5 mg
fat: 15.6 g
fiber: 2.8 g
protein: 20.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 531.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.

  2. If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.

Recipe Yield

12 servings

Recipe Note

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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