Angry Bird Bar-B-Cue Chicken and Sausage recipe
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Ingredients
- 1 pound andouille sausage, sliced 1 red onion, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 (3 pound) rotisserie chicken, boned and shredded 1 (20 ounce) bottle barbeque sauce ¼ cup water 1 cup chopped fresh cilantro
Nutrition Info
- 537.5 caloriescarbohydrate: 31.6 gcholesterol: 117.2 mgfat: 29.7 gfiber: 1.5 gprotein: 33.7 gsaturatedFat: 9.2 gservingSize: -sodium: 1393.6 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Angry Bird Bar-B-Cue Chicken and Sausage
Directions
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Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
Return the skillet to the stove and stir in the garlic and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.