Andouille, Mushroom, and Lentil Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Ingredients

6 cups chicken broth
3 cups split lentils
4 andouille sausage links, cut into cubes
1 ½ teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon ground turmeric
2 (10 ounce) packages cremini mushrooms, coarsely chopped

Nutrition Info

388.5 calories
carbohydrate: 57.5 g
cholesterol: 5 mg
fat: 4.6 g
fiber: 15.7 g
protein: 30.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 130.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot, bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes.

  2. Stir mushrooms into the broth mixture, continue cooking until the mushrooms are tender, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Andouille, Mushroom, and Lentil Soup Recipe, simple recipe Andouille, Mushroom, and Lentil Soup, recipe Andouille, Mushroom, and Lentil Soup, recipe Andouille, Mushroom, and Lentil Soup, Andouille, Mushroom, and Lentil Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe andouille,, , prima recipes , baking , tasty recipe best recipes