Anchovy Linguine recipe

All Recipes Seafood Fish

Ingredients

1 (16 ounce) package linguini pasta
4 cloves garlic, minced
6 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy filets
1 cup water

Nutrition Info

437.6 calories
carbohydrate: 55.1 g
cholesterol: 19.1 mg
fat: 17.4 g
fiber: 2.6 g
protein: 16.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 830.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.

  2. Meanwhile, cook pasta in boiling salted water until al dente.

  3. Drain pasta. Toss with anchovy sauce.

Recipe Yield

6 servings

Recipe Note

A very simple dish prepared in minutes. Serve with French or Italian bread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Anchovy Linguine Recipe, simple recipe Anchovy Linguine, recipe Anchovy Linguine, recipe Anchovy Linguine, Anchovy Linguine recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe anchovy, , prima recipes , baking , tasty recipe best recipes