Amy's Marvelous Marbled Cheesecake recipe
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Ingredients
- 1 ½ cups crushed chocolate graham crackers 6 tablespoons butter, softened 2 (1 ounce) squares semisweet chocolate, chopped 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ½ teaspoon vanilla extract 2 eggs
Nutrition Info
- 277.3 caloriescarbohydrate: 17.2 gcholesterol: 87.3 mgfat: 21.8 gfiber: 0.3 gprotein: 4.7 gsaturatedFat: 12.9 gservingSize: -sodium: 214.6 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Amy's Marvelous Marbled Cheesecake
Directions
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Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.