Amazingly Good Eggnog recipe
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Ingredients
- 4 cups milk 5 whole cloves ½ teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 ½ cups sugar 2 ½ cups light rum 4 cups light cream 2 teaspoons vanilla extract ½ teaspoon ground nutmeg
Nutrition Info
- 404.2 caloriescarbohydrate: 32.1 gcholesterol: 59.3 mgfat: 17.1 gfiber: 0.1 gprotein: 4.9 gsaturatedFat: 10.7 gservingSize: -sodium: 65.9 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Amazingly Good Eggnog
Directions
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Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.