Amazingly Easy Banana Cake recipe

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Ingredients

3 over-ripe bananas, mashed
1 (8 ounce) package cream cheese, softened
1 cup vegetable oil
1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Nutrition Info

397.2 calories
carbohydrate: 35.3 g
cholesterol: 20.5 mg
fat: 28 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 274.5 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more, spread into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

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