Amazing Mussels recipe

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Ingredients

2 tablespoons butter
3 tablespoons minced garlic
4 shallots, chopped
4 cups beef broth
1 jalapeno pepper, minced
1 red chili pepper, minced
4 fresh tomatoes, coarsely chopped
20 fresh basil leaves, torn
2 cups white wine
1 tablespoon cornstarch
½ cup light cream
5 pounds fresh mussels, scrubbed and debearded

Nutrition Info

412.8 calories
carbohydrate: 27.2 g
cholesterol: 79.6 mg
fat: 13.8 g
fiber: 2.6 g
protein: 24 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1108.9 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.

  2. Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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