Amazing Coconut, Almond Flour Chocolate Chip Cookies recipe

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Ingredients

¾ cup brown sugar
¾ cup white sugar
½ cup butter, at room temperature
½ cup coconut oil
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup almond flour
¼ cup coconut flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

209.2 calories
carbohydrate: 22 g
cholesterol: 20.5 mg
fat: 13.6 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 148.4 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.

  2. Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract, beat until just combined.

  3. Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture, stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  4. Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.

Recipe Yield

30 cookies

Recipe Note

I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.

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